Recipes - Whole Wheat Biscuits

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Yield: 8

• 2 cups Heckers/Ceresota Whole Wheat Flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• ¼ cup soft butter or margarine
• 1 cup milk

1. Preheat oven to 450º
2. Combine flour, baking powder and salt in mixing bowl.
3. Cut in butter until it resembles coarse meal.
4. Add milk and mix well.
5. Turn out onto lightly floured board and knead lightly about 10 times.
6. Roll out to 1-inch thickness. Cut with 3-inch floured cutter.
7. Place on lightly greased baking sheet.
8. Bake in 450º oven for 15 minutes or until tests done.
9. Remove to rack and brush with melted butter. Serve warm.