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Ceresota Unbleached All-purpose Pizza Flour

Heckers and Ceresota Unbleached Flour has become synonymous with pizza flour. 

Ceresota is the #1 pizza flour in the Chicago land area with award winning Chicago style deep dish and cracker thin pizza dough.

What makes Heckers and Ceresota Unbleached All Purpose flour ideal for Pizza?




Higher Protein All-Purpose flour (winter patent)

  • Excellent Mixing, fermentation, and proofing tolerance
  • More extendibility
  • Dough works better with yeast
  • Dough will rise evenly: especially important when adding heavy toppings
  • Superb flavor and texture


For more specialized pizza’s, like NY Style or thin hand-tossed pizza with a desirable chewy crust, try Ceresota Premium High Gluten Flour:


Premium High Gluten Unbleached Flour

  • Unbleached and Un-Bromated
  • Superior Tolerance, Stretch & Elasticity
  • Excellent Dough Texture
  • Superior Browning
  • Outstanding Water Absorption
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