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Heckers and Ceresota Unbleached Flour has become synonymous with pizza flour. 

Ceresota is the #1 pizza flour in the Chicago land area with award winning Chicago style deep dish and cracker thin pizza dough.

What makes Heckers and Ceresota Unbleached All Purpose flour ideal for Pizza?


Higher Protein All-Purpose flour (winter patent)

  • Excellent Mixing, fermentation, and proofing tolerance
  • More extendibility
  • Dough works better with yeast
  • Dough will rise evenly: especially important when adding heavy toppings
  • Superb flavor and texture


Specialty Italian Pizza Flour, Napoli “00”

  • Milled in Italy for Ceresota
  • Milled with high quality Italian and European Soft wheat
  • Three different flours suited to different fermentation tolerances (short, medium, and long)
  • Ideal for high temperature ovens and Neapolitan style pizza


Premium High Gluten Unbleached Flour

  • Unbleached and Un-Bromated
  • Superior Tolerance, Stretch & Elasticity
  • Excellent Dough Texture
  • Superior Browning
  • Outstanding Water Absorption
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