Heckers & Ceresota Premium High-Gluten Flour Heckers and Ceresota Premium High GlutenFlour is formulated to meet and exceed the expectations of high- gluten flour users in the pizza and restaurant industry. Our blend of high-quality, hard red spring wheat makes our premium high-gluten, high-protein flour the best in the market. flour provides excellent water absorption, strength, and dough texture in various applications. Produced with our company's decades of dedication to quality and tight specification tolerances, Ceresota Premium High-Gluten flour carries Ceresota’s long-standing reputation for consistency and quality in every bag.Always Unbleached and un-bromatedSuperior Tolerance, stretch & ElasticityExcellent dough TextureSuperior BrowningOutstanding Water absorptionImproved Moistness & Softness of Dough Our blend of high-quality, hard red spring wheat makes our premium high-gluten flour the best in the market. Why bake with high-protein flour?Higher gluten flour increases elasticity of dough which helps create more bake volume and chewier products. The doughs are strong and resilient to withstand hand tossing without tearing. Excellent mixing and proofing toleranceSuperior browningOutstanding water absorptionImproved moistness and softness of doughExcellent dough textureBetter tolerance, stretch, and elasticity Our Promise to You: Unbleached Forever! Always 100% Guaranteed buy flour I used King Arthur bread flour for years with good results but since I tried Ceresota flour it's all I use!D Sullivan via Facebook Nutrition Facts: Heckers and Ceresota High-Gluten-FlourProtein Content: 13.7-14.3% European-style winter patent flour Kosher certified high-quality hard red winter wheat Unbleached UnbromatedExcellent mixing and proofing tolerance Ceresota High Gluten is perfect for:Hand-Tossed Pizza Brick Oven Pizza Thin Crust PizzaArtisan PizzaDetroit-style PizzaItalian BreadsHearth BreadsEuropean Breads Pita Breads Kaiser Rolls Hard Rolls