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Heckers and Ceresota Flours have been staples with professional bakers and restaurateurs for over 150 years. We take pride in producing flour that is unmatched in quality and is always consistent.

We can ship food service volume nationally but the majority of our distributors are regionally located in our home markets of Chicago in the Midwest and New York City in the Northeast.  

Let us be your partner in providing the best quality flour for your pizza crust or other baked goods. 


For Food Service sales and support please contact:
Nick Valavanis, Jr.
4801 Main St. Suite 550
Kansas City, MO 64112
Office 816-221-8200 Ext 105
Direct 816-218-0033 
Cell 815-519-7578


'One of the Finest Flours in the Industry' according to Tony Gemigani, World Pizza Champion and loyal Ceresota flour user.


Bring Heckers & Ceresota flours to your store or restaurant. Contact us or contact one of these distributors: 

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