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Heckers and Ceresota Unbleached Flour has become synonymous with pizza flour. 

Ceresota is the #1 pizza flour in the Chicago land area with award-winning Chicago-style deep-dish and cracker-thin pizza dough.

What makes Heckers and Ceresota Unbleached All-Purpose flour ideal for pizza?


Higher Protein All-Purpose flour (winter patent)

 

Higher Protein All-Purpose flour (winter patent)

  • Excellent Mixing, fermentation, and proofing tolerance
  • More extendibility
  • Dough works better with yeast
  • Dough will rise evenly: especially important when adding heavy toppings
  • Superb flavor and texture



Premium High Gluten Unbleached Flour

 

Premium High Gluten Unbleached Flour

  • Unbleached and Un-Bromated
  • Superior Tolerance, Stretch & Elasticity
  • Excellent Dough Texture
  • Superior Browning
  • Outstanding Water Absorption