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Heckers Flour has been a staple of great baking for over 150 years.  Native to New York, consumers and institutions in the Northeast have long enjoyed the consistency and quality of one of America’s oldest flour brands.

Milled from high-quality, high-protein hard winter wheat grown in Kansas, Heckers flour has a higher protein content than traditional all-purpose flours. 

Heckers All Purpose Unbleached Flour is perfect for any recipe from artisan yeast breads to cookies.

  • No Chemicals
  • No Bleaching Agents
  • No Bromates

What is the difference between Heckers & Ceresota?


Heckers and Ceresota are known as “sister” brands.  They both have similar histories in their regional markets and they are both produced with the same flour using the same “bread boy” logo.

Heckers and Ceresota All-purpose unbleached flours are milled from the same high quality, high protein Hard Winter wheat and they are both milled to the exact same specification.

Heckers is more widely recognized in the Northeast and Ceresota is more widely known in the Midwest.

Both Heckers and Ceresota flours are all milled in the United States from wheat grown in Kansas.

Contact us for more information.

Why choose Heckers and Ceresota flours?

  • Same high-quality standards since 1891
  • Only The finest blend of hard red winter wheat are specified for our all-purpose flour
  • A blend of high-quality hard red spring wheat makes our premium high gluten flour the best in the market